House Specialties

  • Steak Sandwich


    Seven ounce New York strip seasoned and grilled on a toasted hoagie roll. Topped with lettuce and fried onion rings. Add grilled mushrooms, onions or your choice of cheese for $.50 each.

  • Green Chili Enchiladas


    Chicken and cheese baked in corn tortillas, topped with green chili, Cheddar & Jack cheeses. Served with refried beans, shredded lettuce and a side of salsa.

  • Smothered Burrito


    Flour tortilla filled with ground beef, cheese, and green chilies. Topped with green chili, lettuce, jalapenos, scallions, tomatoes and spicy sour cream. Served with refried beans.

  • Greek Platter


    Grilled chicken, hummus, pita, feta cheese and mixed veggies. Topped with our balsamic glaze.

  • Fish and Chips


    Made to order beer battered, golden fried Pollock served with fries and cole slaw.

  • BBQ Ribs


    Half rack of tender baby back pork ribs topped with house-made BBQ sauce. Served with cole slaw and your choice of one side.

  • Chipotle Pesto Pasta

    Chicken $10.95 / Shrimp $11.95

    Grilled chicken or shrimp set atop fettuccini with a light cream chipotle pesto sauce, garnished with shredded parmesan cheese and sliced avocado. Your choice of soup or salad.

  • Super BLT


    Grilled applewood bacon, crisp lettuce, tomato and chipotle mayonnaise on sweet sourdough.

  • Fish Tacos


    3 Soft shell tacos stuffed with grilled Mahi-Mahi, shredded cabbage and a pineapple pico de gallo sauce. Served with a creamy lime avocado dip.

  • Blackened Shrimp Tacos


    Blackened shrimp with cabbage and our fresh pineapple-mango salsa. Served in a corn tortilla.